tag:blogger.com,1999:blog-4158604013000654270.post5668294166706029634..comments2023-03-31T05:05:39.660-07:00Comments on Health Jazz: How to Make Sourdough StarterAnonymoushttp://www.blogger.com/profile/16625793966626530384noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4158604013000654270.post-36827556031060529152013-06-07T00:14:30.815-07:002013-06-07T00:14:30.815-07:00Actually, I made them I was told... :)Actually, I made them I was told... :)Anonymoushttps://www.blogger.com/profile/16625793966626530384noreply@blogger.comtag:blogger.com,1999:blog-4158604013000654270.post-46050335687527841202013-06-03T16:44:07.495-07:002013-06-03T16:44:07.495-07:00That is exactly how I made them, but what ingredie...That is exactly how I made them, but what ingredients/portions did you use? my dough seemed too sticky!Anonymoushttps://www.blogger.com/profile/16625793966626530384noreply@blogger.comtag:blogger.com,1999:blog-4158604013000654270.post-46598590386689431932013-06-02T05:51:58.415-07:002013-06-02T05:51:58.415-07:00Once your starter finally produces good, spongy br...Once your starter finally produces good, spongy bread, bagels are easy. Oil your hands (this keeps the dough from sticking to them, plus you want to lightly oil your bagels anyway) and roll the dough into small bagel-sized dough-balls. Work a hole into the center of each of them.<br /><br />Get a cookie sheet and oil it. Set your bagels on it.<br /><br />Boil a pot of water (I used a little saucepan) with a teaspoon of salt. Boil each bagel individually. Lower them in with a spatula. Boil it a minute; turn it over and boil it another minute; take it out and put it back on the cookie sheet. Boil a minute longer if you want it chewier.<br /><br />If you're gonna put stuff on them, do it as soon as they're out of the water, so they'll set well. Poppyseeds, cinnamon sugar, dried onions, parmesan, whatever. (If you want raisins, mix them into the dough before boiling.)<br /><br />Heat the oven to 425 degrees. Bake about 20 minutes, till brown. Fight off any kids who don't want to wait that long to get at 'em.K.W. Lesliehttps://www.blogger.com/profile/03443010541317409555noreply@blogger.comtag:blogger.com,1999:blog-4158604013000654270.post-38681912679130267122013-06-01T22:24:33.558-07:002013-06-01T22:24:33.558-07:00Wow!!! You rock! I'm so impressed! Can you sha...Wow!!! You rock! I'm so impressed! Can you share your bagel recipe? I tried some but they didn't come out good. Metal and plastic? really? very interesting!! thanks for sharing!Anonymoushttps://www.blogger.com/profile/16625793966626530384noreply@blogger.comtag:blogger.com,1999:blog-4158604013000654270.post-485644159694709342013-06-01T22:08:20.129-07:002013-06-01T22:08:20.129-07:00My method was less patient. I began with one cup f...My method was less patient. I began with one cup flour, one cup water, <i>and</i> one half packet of yeast. In two days, it was nice and sour and ready to go.<br /><br />I also used a plastic container and metal spoon. Made no difference. But whenever I refrigerated it, it died, so I had to start again.<br /><br />It made <i>awesome</i> bagels.K.W. Lesliehttps://www.blogger.com/profile/03443010541317409555noreply@blogger.comtag:blogger.com,1999:blog-4158604013000654270.post-25078229188118972572013-06-01T21:57:24.156-07:002013-06-01T21:57:24.156-07:00thanks! being sick in bed is never unproductive fo...thanks! being sick in bed is never unproductive for me. I got to rest and create a header :) - if you want a cup of my starter I can give you one, just bring your container over!Anonymoushttps://www.blogger.com/profile/16625793966626530384noreply@blogger.comtag:blogger.com,1999:blog-4158604013000654270.post-69878887387340871322013-06-01T09:02:32.328-07:002013-06-01T09:02:32.328-07:00Yumm! I think I need to make me a starter, and fi...Yumm! I think I need to make me a starter, and find a pretty little canister to put it in! Love your new blog header!BARBIEhttps://www.blogger.com/profile/02537827307867912139noreply@blogger.com